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Once I tried to melt chocolate in the microwave and it nearly exploded my entire kitchen.

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  • I once accidentaly put a metal bowl in the microwave. It got stuck to the door and the door started melting.

  • Add a little vegetable oil next time and do it in small intervals (no more than 30 seconds) then take it out to stir it. After a few minutes you'll have melted chocolate and an intact kitchen.

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