INGREDIENTS: - 1 pound ground beef. - 2 cloves garlic, minced. - 2 teaspoons extra virgin olive oil. - 1 1/2 teaspoons salt. - 1 teaspoon freshly ground black pepper. - 1/2 teaspoon dried basil leaves. - 4 hamburguer buns, split. DIRECTIONS: Preheat an outdoor grill for high heat. Mix togheter the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into 4 balls, and flatten into patties. Cook the patties for about 3 to 5 minutes on each side. The internal temperature should be at least 160 degrees F ( 70 degrees C ). Remove from grill and place onto hamburguer buns. Top with desired toppings and condiments.